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Bilingual Books of Vietnamese Culture and History-Vietnamese Cook Books

$9.99  $8.49   Save 15%
   4.5" x 6"  
This item is eligible for free shipping within the United States on orders $75 and over.
60 Pages with 50 recipes of Vietnamese dishes. The books is illustrated with the pictures by Sherry Tay. Terry Tan is a chef, broadcaster, journalist, and cooking teacher. He has written a number of books on Asian cuisine. " One thousand years of Chinese domination, and burgeoning trade between China and India, touched Vietnamese culinary evolution lightly. The cuisine remains at once delicate, complex, and sophisticated, drawing much from Chinese techniques, indigenous ingredients, Indian spices, and French finesse."
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We are proud to present the new bilingual collection of books about Vietnam. This collection has the best professional books about Vietnam with many interesting aspects of culture and history. You will find the answers for your questions and also learn about the rich culture, the country and its people. These books are a window to look inside Vietnam, to learn about the its long history, to get to know Vietnamese tradition, religions, customs, art, cusisine, architect, trades and Vietnamese people. These books are educational and interesting to read. They are a good source of information about Vietnam for educators, parents, and students, and a great gift to everybody who is interested in Vietnamese culture and want to learn the language.

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